CULINARY
Chef Simon
Head of Culinary
Chef Simon, originally from Scotland, has made Brunei his home for the past 20 years. A true connoisseur of food, he has dedicated his life to the art of culinary excellence.
However, to balance his culinary indulgences, Chef Simon leads an active lifestyle as a passionate triathlete/cyclist and a jungle trekking enthusiast. His love for adventure and physical fitness allows him to find inspiration in the natural beauty of Brunei’s landscapes.
One of Chef Simon’s greatest joys is teaching culinary skills and English to aspiring learners. He finds immense satisfaction in witnessing students hang on every word and diligently follow his instructions. In particular, he admires the respectful and conscientious nature of Bruneian students, which makes his job even more enjoyable. Through his teaching, Chef Simon nurtures the passion and talent of his students, instilling in them a deep understanding of the culinary arts and the English language.
Chef Simon’s dedication to his craft and his genuine love for teaching have earned him a revered status among his students and colleagues. His ability to connect with his students and ignite their enthusiasm creates an engaging and inspiring learning environment. As he continues to share his culinary expertise, Chef Simon is committed to shaping the next generation of talented chefs and language enthusiasts in Brunei.
“One of my greatest joys is teaching culinary skills and English to aspiring learners. I find immense satisfaction in witnessing students hang on every word and diligently follow instructions. The respectful and conscientious nature of Bruneian students makes this vocation truly rewarding.”
Academic Pathway
Level 2 Diploma in Food Preparation & Culinary Arts
The Level 2 Diploma in Food Preparation and Culinary Arts is for candidates who are looking to start or develop their careers in hospitality.
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
The Level 2 Diploma in Food Preparation and Culinary Arts is for candidates who are looking to start or develop their careers in hospitality and specialise in Patisserie.
Level 2 Diploma in Food & Beverage Service
This diploma covers transferable and role specific skills, ensuring graduates are ready not only for a specific job but for a career in hospitality.
Level 3 Advanced Diploma in Culinary Arts & Supervision
The Level 3 Advanced Diploma in Culinary Arts and Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment and broaden their overall knowledge of operating successfully within the wider hospitality industry.