Level 3 Advanced Diploma in Culinary Arts & Supervision
The Level 3 Advanced Diploma in Culinary Arts and Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment and broaden their overall knowledge of operating successfully within the wider hospitality industry.
About this Programme
The Level 3 Advanced Diploma in Culinary Arts and Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment and broaden their overall knowledge of operating successfully within the wider hospitality industry.
Candidates will be required to demonstrate their supervisory skills, both knowledge based and practical, to fulfil the requirements of the assessments.
Entry Requirements
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17 years old and above in age and
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Completed Level 2 Diploma in Food Preparation and Culinary Arts OR Food Preparation and Culinary Arts – Patisserie or equivalent
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Pre-interview required upon registration
What’s Next?
Upon completion of City & Guilds Level 2 Diploma in Food Preparation & Culinary Arts, students may proceed to:
- BA (Hons) Culinary Arts awarded by Culinary Arts Academy Switzerland and University of Derby, UK (in Switzerland)