Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
The Level 2 Diploma in Food Preparation and Culinary Arts is for candidates who are looking to start or develop their careers in hospitality and specialise in Patisserie.
About this Programme
The Level 2 Diploma in Food Preparation and Culinary Arts is for candidates who are looking to start or develop their careers in hospitality and specialise in Patisserie. The qualification covers food safety and safety at work and the preparation, cooking and finishing of a wide range of patisserie products.
They cover both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry.
Entry Requirements
-
16 years old above in age (Pre-interview required)
What’s Next?
Upon completion of City & Guilds Level 2 Diploma in Food Preparation & Culinary Arts, students may proceed to:
- City & Guilds Level 3 Advanced Diploma in Culinary Arts & Supervision
- Bachelor of International Business in Pastry & Chocolate Arts awarded by Culinary Arts Academy Switzerland
- BA (Hons) Culinary Arts awarded by Culinary Arts Academy Switzerland and University of Derby, UK (in Switzerland)