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Diploma in
Culinary Arts

Course Detail

Intake Month

March & September

Duration

1 Year

Study Mode

Full-time/Evening classroom based

Location

Laksamana College of Business

Course Overview

The Level 2 Diploma in Food Preparation and Culinary Arts is for candidates who are looking to start or develop their careers in hospitality.

They cover both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry. Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.

What's Next?

Upon the completion of City & Guilds Level 2 Diploma in Food Preparation & Culinary Arts, students may proceed to:

  • City & Guilds Level 3 Advanced Diploma in Culinary Arts & Supervision
  • BA (Hons) Culinary Arts awarded by Culinary Arts Academy Switzerland and University of Derby, UK (in Switzerland)

City & Guilds Level 2 Diploma in Food Preparation & Culinary Arts

Entry Requirement:

  • 16 years old and above in age (Pre-entry Interview required)
CITY & GUILDS
A Global Leader in Skills Development

Here at The Culinary School, we offer courses that are perfect for candidates who are looking to start or develop their careers in the culinary and hospitality industry.

The City & Guilds, London programme covers both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the industry.

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