Course Detail
March & September
Duration
1 Year
Study Mode
Full-time/Evening classroom based
Location
Laksamana College of Business
Course Overview
The Level 2 Diploma in Food Preparation and Culinary Arts is for candidates who are looking to start or develop their careers in hospitality.
They cover both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry. Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.
What's Next?
Upon the completion of City & Guilds Level 2 Diploma in Food Preparation & Culinary Arts, students may proceed to:
- City & Guilds Level 3 Advanced Diploma in Culinary Arts & Supervision
- BA (Hons) Culinary Arts awarded by Culinary Arts Academy Switzerland and University of Derby, UK (in Switzerland)
City & Guilds Level 2 Diploma in Food Preparation & Culinary Arts
Entry Requirement:
- 16 years old and above in age (Pre-entry Interview required)
A Global Leader in Skills Development
Here at The Culinary School, we offer courses that are perfect for candidates who are looking to start or develop their careers in the culinary and hospitality industry.
The City & Guilds, London programme covers both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the industry.
Related Course
Advanced
Diploma in
Culinary Arts