BTEC International Level 3 Diploma in Hospitality
A BTEC Level 3 Diploma in Hospitality is a vocational qualification, which enables students with no prior knowledge or skills to develop an understanding of the world’s fastest growing job sector.
About this Programme
A BTEC Level 3 Diploma in Hospitality is a vocational qualification, which enables students with no prior knowledge or skills to develop an understanding of the world’s fastest growing job sector. At diploma level students will gain practical work skills and experience, as well as theoretical understanding. This will enable students to either start a career in Hospitality or to progress to higher studies.
BTEC offers career-based qualifications designed to give students the skills they need to move on to higher education or to go straight into employment. BTEC develops a range of practical skills and knowledge which help learners to prepare for and progress in their chosen career.
Classroom style teaching combined with the project work and practical, work-related activities help to develop a student's behaviour and skills which can include teamwork, creative thinking and presentation skills.
More employers and Higher Education institutions than ever before are choosing BTEC-qualified candidates for their academic and practical knowledge and skills.
Employers value BTEC qualifications as courses are usually industry directed; in other words, they give students industry-specific knowledge and skills which make them readily employable. BTEC qualifications start to prepare you for a specific career, whereas A' levels aim to give you a solid academic grounding in a given subject.
Entry Requirements
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4 GCE ‘O’ Level Credits in English medium subjects or 2 in Malay and 2 in English medium subjects
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Pearson BTEC Level 2 Certificate
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BDTVEC Pre-National Diploma
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NTEC Diploma or equivalent
Highlights
- Students will design and run their own events
- Students will be given work attachments (examples of placements include Radisson, Rizqun, Empire Hotel restaurants and our very own Culinary School)
- Students will run their own hospitality business for an entire semester, with all profits kept by the students.
- Students will have access and will learn how to use hotel booking and invoicing software.
What’s Next?
Upon completion of Pearson BTEC Level 3 Diploma in in Hospitality, students may proceed to:
- Pearson BTEC Level 5 Higher National Diploma in Hospitality Management
- BA (Hons) International Tourism Management