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Diploma in
Patisserie

Course Detail

Intake Month

March & September

Duration

1 Year

Study Mode

Full-time/Evening classroom based

Location

Laksamana College of Business

Course Overview

The Level 2 Diploma in Food Preparation and Culinary Arts is for candidates who are looking to start or develop their careers in hospitality and specialise in Patisserie. The qualification covers food safety and safety at work and the preparation, cooking and finishing of a wide range of patisserie products.

They cover both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry.

What's Next?

Upon the completion of City & Guilds Level 2 Diploma in Food Preparation & Culinary Arts, students may proceed to:

  • City & Guilds Level 3 Advanced Diploma in Culinary Arts & Supervision
  • Bachelor of International Business in Pastry & Chocolate Arts awarded by Culinary Arts Academy Switzerland
  • BA (Hons) Culinary Arts awarded by Culinary Arts Academy Switzerland and University of Derby, UK (in Switzerland)

City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie

Entry Requirement:

  • 16 years old and above in age (Pre-entry Interview required)
CITY & GUILDS
A Global Leader in Skills Development

Here at The Culinary School, we offer courses that are perfect for candidates who are looking to start or develop their careers in the culinary and hospitality industry.

The City & Guilds, London programme covers both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the industry.

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