March & September
Full-time/Evening classroom based
Laksamana College of Business
This diploma covers transferable and role specific skills, ensuring graduates are ready not only for a specific job but for a career in hospitality. This qualification meets the needs of learners who want to work front of house within a hospitality environment. It is also for those learners that want a rounded knowledge of both front of house and the kitchen, which will enable them to look at more senior positions in the future.
This qualification is aligned to the Global Hospitality Certification, the new global certification for the hospitality industry, developed in partnership with Worldchefs and employers around the world. This unique combination brings this new qualification in line with current industry practices.
Upon the completion of City & Guilds Level 2 Diploma in Food Preparation & Culinary Arts, students may proceed to:
- City & Guilds Level 3 Advanced Diploma in Culinary Arts & Supervision
City & Guilds Level 2 Diploma in Food and Beverage Services
- 16 years old and above in age (Pre-entry Interview required)
A Global Leader in Skills Development
Here at The Culinary School, we offer courses that are perfect for candidates who are looking to start or develop their careers in the culinary and hospitality industry.
The City & Guilds, London programme covers both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the industry.