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Diploma in
Culinary Arts

Course Detail

Intake Month

March & September


1.5 Years

Study Mode

Full-time/Evening classroom based


Laksamana College of Business

Course Overview

The Level 3 Advanced Diploma in Culinary Arts and Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment and broaden their overall knowledge of operating successfully within the wider hospitality industry.

Candidates will be required to demonstrate their supervisory skills, both knowledge based and practically, in order to fulfil the requirements of the assessments.

What's Next?

Upon the completion of City & Guilds Level 2 Diploma in Food Preparation & Culinary Arts, students may proceed to:

  • BA (Hons) Culinary Arts awarded by Culinary Arts Academy Switzerland and University of Derby, UK (in Switzerland)

City & Guilds Level 3 Advanced Diploma in Culinary Arts & Supervision

Entry Requirement:

  • 17 years old and above in age and
  • Completed Level 2 Diploma in Food Preparation and Culinary Arts OR Food Preparation and Culinary Arts – Patisserie or equivalent

(Pre-entry Interview required upon registration)

A Global Leader in Skills Development

Here at The Culinary School, we offer courses that are perfect for candidates who are looking to start or develop their careers in the culinary and hospitality industry.

The City & Guilds, London programme covers both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the industry.

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