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BTEC Higher National
Diploma in
Hospitality Management

Course Detail

Intake Month

March & September

Duration

2 Years

Study Mode

Full-time/Evening classroom based

Location

Laksamana College of Business

Course Overview

The Higher National Diploma is best suited for students who have has some academic experience within hospitality, however the two year programme is also designed for students who have never taken a hospitality subject. The course focuses on the management aspect of running various hospitality businesses, such as hotels, restaurants, and event management. The programme adapts fundamental business subjects and concepts, like marketing, business management and finance, and places them in a hospitality setting.

Hightlights

  • Designing a food and beverage service, implemented by our Culinary School Restaurant
  • Practical leadership and management skills
  • Planning and managing an event

What's Next?

Upon the completion of Pearson BTEC Level 5 Higher National Diploma in Hospitality Management, students have direct entry into second year of:

  • BA (Hons) International Tourism Management

BTEC Level 5 Higher National Diploma in Hospitality Management

Entry Requirement:

  • 4 GCE O Level Passes in  English medium subjects or 2 in Malay
    and 2 in English medium subjects
  • Pearson BTEC Level 2 Certificate
  • BDTVEC Pre-National Diploma
  • NTEC Diploma or equivalent

The Level 5 Higher National Diploma in Hospitality Management offers students five specialist pathways designed to support progression into relevant occupational areas or on to degree-level study. These pathways are linked to Professional Body standards and can provide professional status and progression to direct employment.

The Level 5 Higher National Diploma offers the following specialist pathways for students who wish to concentrate on a particular aspect of hospitality:

  • Culinary Arts Management
  • Food and Beverage
  • Accommodation and Revenue Management
  • Events
  • Innovative Marketing and Sales

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