Course Detail
March & September
Duration
2 Years
Study Mode
Full-time/Evening classroom based
Location
Laksamana College of Business
Course Overview
The Higher National Diploma is best suited for students who have has some academic experience within hospitality, however the two year programme is also designed for students who have never taken a hospitality subject. The course focuses on the management aspect of running various hospitality businesses, such as hotels, restaurants, and event management. The programme adapts fundamental business subjects and concepts, like marketing, business management and finance, and places them in a hospitality setting.
Hightlights
- Designing a food and beverage service, implemented by our Culinary School Restaurant
- Practical leadership and management skills
- Planning and managing an event
What's Next?
Upon the completion of Pearson BTEC Level 5 Higher National Diploma in Hospitality Management, students have direct entry into second year of:
- BA (Hons) International Tourism Management
BTEC Level 5 Higher National Diploma in Hospitality Management
Entry Requirement:
- 1 GCE A Level + 4 GCE O Level Credits*
- HNTEC Certificate, or equivalent
- Pearson BTEC Level 3 Diploma in Hospitality
- University Foundation Course
- HNTEC Certificate, or equivalent
The Level 5 Higher National Diploma in Hospitality Management offers students five specialist pathways designed to support progression into relevant occupational areas or on to degree-level study. These pathways are linked to Professional Body standards and can provide professional status and progression to direct employment.
The Level 5 Higher National Diploma offers the following specialist pathways for students who wish to concentrate on a particular aspect of hospitality:
- Culinary Arts Management
- Food and Beverage
- Accommodation and Revenue Management
- Events
- Innovative Marketing and Sales
Related Course
BA (Hons)
International
Tourism
Management