Join our chefs on for an Online Cooking Class
while we #stayathome
Learn how to bake your own moist banana muffins topped with handcrafted and delightfully smooth buttercream with buttery, caramel sauce with a hint of salt!
White Bread Loaf &
Soft Bread Rolls
Learn how to make your own
freshly baked white bread and bread rolls
made with the simplest ingredients!
Kitchen Technician at LCB Culinary School since 2019 with 3 years of experience in the pastry making scene prior.
Chef Sanah is popular and well-known at The Culinary School for her specialty desserts that is bound to leave a sweet impression on anyone who have tasted
An instructor who not only teaches both theory and practical to the students at LCB but also manages the hospitality side of the restaurant at The Culinary School.
Aside from that he enjoys making fresh bread and is keen to show everyone how simple it can be to bake them for themselves.