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Laksamana College of Business

Roof Top, Plaza Abdul Razak

Jalan Laksamana Abdul Razak

Km 2 Jalan Tutong, Bandar Seri Begawan

BA 1712, Negara Brunei Darussalam

Useful Links

Tel: +673 223 8816/18

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Last Updated: 23/8/2019

Here you will find support for teaching and study BTEC National Diploma in Hospitality. These vocational qualifications help level 3 students develop the practical knowledge, skills and understanding the needs to prepare for their chosen career.

Business

Level 3 National Diploma in Hospitality

Entry Requirement

4 'O' Level Credits in English medium subjects, or 2 in Malay subjects and 2 in English medium subjects, or Pearson BTEC Level 2 Certificate in Business, or BDTVEC Pre-National Diploma or equivalent

Start Date 

March and September every year,

Duration

1 Year 6 Month Full-time

Facilities

General Enquiries

Admission Office

Rooftop, Plaza Abdul Razak,

Jalan Laksamana Abdul Razak, 

Bandar Seri Begawan 

BA 1712 

Tel: +673 223 8816/18

Email: enquiries@laksamanacollege.edu.bn

Level 3 National Diploma in Hospitality

The BTEC qualifications in this specification have been developed in the hospitality sector to:

  • develop the practical knowledge in the hospitality career

  • obtain the required skills in the hospitality industry

  • understanding the needs to prepare for students chosen the career in hospitality

  • provide learners with the opportunity to acquire knowledge whilst applying it to certain countries such as Brunei Darussalam

  • provide an opportunity to progress further into hospitality management industry or academic

Modules

  1. The Hospitality Industry

  2. Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism

  3. Providing Customer Service in Hospitality

  4. Financial Control in Hospitality

  5. Environment and Sustainable in Hospitality

  6. Hospitality Business Enterprise

  7. E-Business for Hospitality

  8. Marketing for Hospitality

  9. Personal Selling & Promotional Skills for Hospitality

  10. Human Resource in Hospitality

  11. Planning & Managing a Hospitality Event

  12. Front Office Operation in Hospitality

  13. Personal & Professional Development in Hospitality

Level 3 National Diploma in Hospitality